Fluke FP FoodPro Food Safety Thermometer, -20 Degrees to +390 Degrees F Temperature Range

Multi Testers – Fluke FP FoodPro Food Safety Thermometer, -20 Degrees to +390 Degrees F Temperature Range

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Features and Specifications: Fluke FP FoodPro Food Safety Thermometer, -20 Degrees to +390 Degrees F Temperature Range

  • Infrared thermometer for noncontact temperature measurement for use in monitoring the surface temperatures of food products and foodservice equipment
  • Measures temperature from -30 to +200 degrees C (-20 to +390 degrees F) with an accuracy of + or – 1 degree C (+ or – 2 degrees F) from 0 to 65 degrees C (32 to 150 degrees F) and + or – 1.5% of the reading above 65 degrees C (150 degrees F)
  • 2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
  • Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
  • Certified IP54 for protection against dust and splashing liquid

The Fluke FoodPro infrared thermometer takes noncontact temperature measurement and is used to monitor the surface temperatures of food products and foodservice equipment. This thermometer measures temperature from -30 to +200 degrees C (-20 to +390 degrees F) with an accuracy of + or – 1 degree C (+ or – 2 degrees F) from 0 to 65 degrees C (32 to 150 degrees F) and + or – 1.5% of the reading above 65 degrees C (150 degrees F). It has a 2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area. Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet Hazard Analysis of Critical Control Points (HACCP) guidelines. It is Ingress Protection certified IP54 for dust and splashing liquid and can be hand washed without submersion after use. The CE mark indicates compliance with applicable European Union (EU) directives. It comes with one AA battery and instructions. This thermometer is used by foodservice professionals to measure food product and equipment temperatures and help detect potential food safety problems.

Specifications
Temperature range -30 to +200 degrees C (-20 to +390 degrees F)
Infrared sensor accuracy 0 to 65 degrees C (32 to 150 degrees F): + or – 1 degree C (+ or – 2 degrees F); above 65 degrees C (150 degrees F): + or – 1.5% of the reading; below 0 degrees C (32 degrees F): + or – 1 degree C (+ or – 2 degrees F) + or – 0.1 degree
Display resolution 0.2 degree C / 0.4 degree F
Distance-to-spot ratio 2.5:1
Working range 25 to 250mm / 1 to 10 inches
Power Supply AA battery
Weight 100g
Dimensions 150 x 30 x50mm (H x W x D)

H is height, the vertical distance from the lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.

Digital infrared thermometers measure the temperature of surfaces from a distance. They may measure temperature in Celsius, Fahrenheit, or both. Infrared (IR) thermometers work by focusing the infrared radiation emitted by a surface onto a detector called a thermopile. The thermopile turns the heat into electricity, which is measured and converted to a temperature reading. The reading is then displayed on an LCD display. IR thermometers are used to measure temperature when an object is fragile, as in ear thermometers, or dangerous to be near, as in the case of industrial equipment.

Fluke Corporation manufactures electrical testing tools and software for industrial and commercial applications. The company, founded in 1948, is headquartered in Everett, WA.

What’s in the Box?
  • Fluke FoodPro infrared thermometer
  • AA battery
  • Instructions

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